PET MA Mass Communication Previous Year Question Paper BHU Entrance MA Mass Communication Question Papers Solution
PET MA Mass Communication Previous Year Question Paper Answers BHU (Banaras Hindu University), Varanasi, Entrance Question Paper Solution Postgraduate Entrance Test (PET ) MA Mass Communication Previous Year Question Paper with answer or solution even you can have PET MA Mass Communication sample Paper 2019-20 for your exam preparation.
We always try to put PET MA Mass Communication last 10 years question papers with solution free download, if you unable to find BHU PET MA Mass Communication Previous years question papers with then you can request us, PET MA Mass Communication Answer Keys 2019-20 Question Paper solution will also available soon.
PET MA Mass Communication Previous Year Question Paper
Here You can see, all BHU (Banaras Hindu University) Postgraduate Entrance Test (PET MA Mass Communication) old question papers either in pdf file or in text for PET MA Mass Communication Entrance is based on MCQ (Multiple Choice Question Answers), you can download (free) PET MA Mass Communication exam pdf files, and for PET MA Mass Communication text question paper,
The Postgraduate Entrance Test (PET MA Mass Communication) is an on-going National Program of Fellowships in Basic Sciences, initiated and funded by the Department of Science and Technology, Government of India,
Postgraduate Entrance Test (PET MA Mass Communication) Exam 2019-20 Question paper Free Download PDF is available in www.oldquestionpapers.net which has been provided by many students this BHU PET MA Mass Communication question bank 2019-20 previous year paper is available for all the students FREE Download PET MA Mass Communication Last 10 Years Sample Model Papers with answer keys and solution.
Vitamin which plays important role in carbohydrate metabolism is :
(1) Citric acid (2) Thiamine (3) Retinol
In water the fresh egg will :
(1 ) Sinks (2) Float
(3) Both (1) and (2) (4) None of these
The Red colour of meat is due to :
(1) Myoglobin (2) Globulin (3) Valine (4) Albumin
Cooking food in water for a long time on slow heat is :
(I) Grilling (2) Boiling (3) Stewing (4) Baking
Aromatic rice varieties contain major aroma principle while cooking:
(1) Butyric acid
(3) Acetyl 1 – 1 Pyrroline
(2) Butyric 1 – 1 Pyrroline
(4) None of these
Papaya contains meat tenderising enzyme :
(1) Papain (2) Prometain (3) Ficin (4) Tryprin
Egg contains protein:
(1) 8-12% (2) 12-14%
(3) 6-8% (4) None of these
Daily iron requirement of a pregnant woman is :
(1) 30 mg (2) 32 mg (3) 36 mg (4) 38 mg
To preserve tomato sauce we use:
(1) Potassium metabisulphite
(3) Both (1) and (2)
(2) Sodium benzoate
(4 ) None of these
Download PET MA Mass Communication Paper 2012
Similar Pages…
See Also……