DUET M.Sc Food and Nutrition Question Paper with Answer Keys 2019-20 Download PDF

DUET M.Sc Food and Nutrition Question Paper with Answer Keys 2019-20

DUET M.Sc Food and Nutrition Question Paper 2019-20Delhi University Entrance Test (DUET) 2019-20 M.Sc Food and Nutrition Question Paper with answers DUET M.Sc Food and Nutrition Question Paper 2019-20 with solution you can download it in FREE, if DUET M.Sc Food and Nutrition Question Paper 2019-20 in text or pdf for DUET M.Sc Food and Nutrition Question Paper 2019-20 Answer Keys you can download DUET 2019-20 page also just Go to menu bar, Click on File->then Save.

DUET M.Sc Food and Nutrition Question Paper with Answer Keys 2019-20

Delhi University Entrance Test (DUET) 2019-20 M.Sc Food and Nutrition Question Paper with Answer Keys Free Download PDF is available in www.oldquestionpapers.net which has been provided by many students this DUET 2019-20 paper is available for all the students in FREE and also DUET M.Sc Food and Nutrition Question Paper 2019-20 fully solved DUET with answer keys and solution.

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EXAMPLE QUESTIONS

Q1. If the requirement of Vitamin A expressed as Beta carotene is 4800 µg, its retinol equivalent will be

  • 1. 400 µg
  • 2. 800 µg
  • 3. 600 µg
  • 4. 1200 µg

Q2. Triticale is a hybrid cereal from a cross between

  • 1. wheat and ragi
  • 2. wheat and rice
  • 3. wheat and rye
  • 4. wheat and maze

Q3. Which of the following hormones controls a hyperglycemic state

  • 1. Cortisol
  • 2. Glucagon
  • 3. Epinepherine
  • 4. Insulin

Q4. Which of the following is not a non-caloric sweetener?

  • 1. Saccharin
  • 2. Honey
  • 3. Stevia
  • 4. Aspartame

Q5. Glycogen phosphorylase is specific for

  • 1. α 1-6 glycosidic linkage
  • 2. α 1-4 glycosidic linkage
  • 3. β 1-6 glycosidic linkage
  • 4. β 1-6 glycosidic linkage

Q6. Following are the criteria for diagnosis of metabolic syndrome:
i. Abdominal obesity
ii. Fasting blood sugar < 100 mg/dl
iii. Elevated blood pressure
iv. High HDL cholesterol level
v. High LDL cholesterol level

  • 1. Correct options are i , iii, iv
  • 2. Correct options are ii, iii, &v
  • 3. Correct options are i, ii & iii
  • 4. Correct options are i, iii & v

Q7. Which foods come under the category of protective and regulatory food group?

  • 1. Sugar and products
  • 2. Pulses and Legumes
  • 3. Cereals and products
  • 4. Vegetables and Fruits

Q8. Most allosteric enzymes

  • 1. Show only homotropic interactions
  • 2. Bind allosteric effectors with no effect on binding with other ligands
  • 3. Have more than one subunit
  • 4. Are monomers

Q9. The germ is separated from wheat kernels during milling because

  • 1. Rancidity of germ fat may result in less shelf life
  • 2. All of these
  • 3. Its a valuable by-product
  • 4. Germ oil can be prepared

Q10. Indicator of iron deficiency anaemia for pregnant women is

  • 1. Haemoglobin <11g/100ml>
  • 2. Haemoglobin <13g/100ml>
  • 3. Haemoglobin <16g/100ml>
  • 4. Haemoglobin <15g/100ml>

DUET M.Sc Food and Nutrition Question Paper with Answer Keys 2019-20 Download PDF File:

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