DUET M.Sc Microbiology Question Paper with Answer Keys 2019-20 Download PDF

DUET M.Sc Microbiology Question Paper with Answer Keys 2019-20

DUET M.Sc Microbiology Question Paper 2019-20

Delhi University Entrance Test (DUET) 2019-20 M.Sc Microbiology Question Paper with answers DUET M.Sc Microbiology Question Paper 2019-20 with solution you can download it in FREE, if DUET M.Sc Microbiology Question Paper 2019-20 in text or pdf for DUET M.Sc Microbiology Question Paper 2019-20 Answer Keys you can download DUET 2019-20 page also just Go to menu bar, Click on File->then Save.

DUET M.Sc Microbiology Question Paper with Answer Keys 2019-20

Delhi University Entrance Test (DUET) 2019-20 M.Sc Microbiology Question Paper with Answer Keys Free Download PDF is available in www.oldquestionpapers.net which has been provided by many students this DUET 2019-20 paper is available for all the students in FREE and also DUET M.Sc Microbiology Question Paper 2019-20 fully solved DUET with answer keys and solution.

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EXAMPLE QUESTIONS

Q1. Sanger’s method of sequencing is:

  • 1. Sequencing by chain synthesis
  • 2. Sequencing by chain cleavage
  • 3. Sequencing by chain terminatio
  • 4. Sequencing by chain ligation

Q2. What is the hydrogen ion concentration in moles/L, if pH of a solution is 3.0?

  • 1. 1 x 10-3
  • 2. 4 x 10-3
  • 3. 3 x 10-3
  • 4. 3

Q3. A taxonomic system which takes into consideration a large number of phenotypic and genotypic characteristics of the organism is called:

  • 1. Numerical taxonomy
  • 2. Molecular taxonomy
  • 3. Phylogenetics
  • 4. Phylogenomics

Q4. The cytokine which is most commonly used for proliferation of bone marrow cells in vitro:

  • 1. TGF-β
  • 2. GM-CSF
  • 3. IFN-γ
  • 4. IL-2

Q5. The interaction of two proteins within a cell can be visualized by:

  • 1. All of the above
  • 2. Biomolecules with fluorescence complementation
  • 3. Fluorescence recovery effectively transferred
  • 4. Fluorescence resonance energy transfer

Q6. The arrangement in which flagella are distributed all around the bacterial cell is known as:

  • 1. Amphitrichous
  • 2. Peritrichous
  • 3. Monotrichous
  • 4. Lophotrichous

Q7. The dried female flowers of Humulus lupulus are used in the production of:

  • 1. Wine
  • 2. Bread
  • 3. Beer
  • 4. Tofu

Q8. The Swiss cheese ripening process is done using:

  • 1. Geotrichium candidum
  • 2. Penicillium roqueforti
  • 3. Penicillium camemberti
  • 4. Propionibacterium sp.

Q9. The culture media containing heat labile constituents are best sterilized by:

  • 1. UV-irradiation
  • 2. Filtration using membrane filter
  • 3. Dry heat at 180oC for 30 min
  • 4. Autoclaving at 15 psi for 30 min

Q10. The koji for miso is a culture of:

  • 1. Aspergillus oryzae
  • 2. Aspergillus lentulus
  • 3. Aspergillus flavus
  • 4. Aspergillus fumigatus

DUET M.Sc Microbiology Question Paper with Answer Keys 2019-20 Download PDF File:

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