UKSSSC Supervisor Culinary Question Paper 2022 Download Free PDF

UKSSSC Supervisor Culinary Question Paper 2022 Download Free PDF

UKSSSC Supervisor Culinary Question Paper 2022Uttarakhand Subordinate Service Selection Commission (UKSSSC) 2022 Supervisor Culinary Question paper with answers UKSSSC Supervisor Culinary 2022 Question with solution you can download it in FREE, if UKSSSC Supervisor Culinary (MCQ) 2022 paper in text or pdf for UKSSSC Supervisor Culinary 2022 Answer Keys you can download UKSSSC 2022 page also just Go to menu bar, Click on File->then Save.

UKSSSC Supervisor Culinary Question Paper 2022 Download Pdf

Uttarakhand Subordinate Service Selection Commission (UKSSSC) 2022 Supervisor Culinary Question paper Free Download PDF is available in www.oldquestionpapers.net which has been provided by many students this UKSSSC 2022 paper is available for all the students in FREE and also UKSSSC Supervisor Culinary (MCQ) Question paper 2022 fully solved UKSSSC with answer keys and solution.

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SAMPLE QUESTIONS

Q1. Hard boiled eggs requires to get cooked:

(A) 10 Minutes
(B) 4 Minutes
(C) 5 Minutes
(D) 2 Minutes

Q2. A large deep freezer is called:

(A) Walk-in
(B) Upright freezer
(C) Chest freezer
(D) Bain Marie

Q3. Which of the following soups originated from England?

(A) Minestrone
(B) Mulligatawny
(C) Gazpacho
(D) Green turtle

Q4. A thin pancake made with egg batter, used in sweet and savory preparations, is:

(A) Crepe
(B) Crossant
(C) Creole
(D) Creole

Q5. Which one of the following is not Salad?

(A) Waldorf
(B) Coleslaw
(C) Minestrone
(D) Dalila

Supervisor Culinary

 

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