UKSSSC Supervisor Culinary Question Paper 2021 Download Free PDF
Uttarakhand Subordinate Service Selection Commission (UKSSSC) 2021 Supervisor Culinary Question paper with answers UKSSSC Supervisor Culinary 2021 Question with solution you can download it in FREE, if UKSSSC Supervisor Culinary (MCQ) 2021 paper in text or pdf for UKSSSC Supervisor Culinary 2021 Answer Keys you can download UKSSSC 2021 page also just Go to menu bar, Click on File->then Save.
UKSSSC Supervisor Culinary Question Paper 2021 Download Pdf
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Q1. Hard boiled eggs requires to get cooked:
(A) 10 Minutes
(B) 4 Minutes
(C) 5 Minutes
(D) 2 Minutes
Q2. A large deep freezer is called:
(B) Upright freezer
(C) Chest freezer
(D) Bain Marie
Q3. Which of the following soups originated from England?
(D) Green turtle
Q4. A thin pancake made with egg batter, used in sweet and savory preparations, is:
Q5. Which one of the following is not Salad?