SPSC Food Safety Officer Question Paper 2021 Download Free PDF

SPSC Food Safety Officer Question Paper 2021 Download Free PDF

Sikkim Public Service Commission (SPSC) 2021 Food Safety Officer Question paper with answers SPSC Food Safety Officer 2021 Question with solution you can download it in FREE, if SPSC Food Safety Officer (MCQ) 2021 paper in text or pdf for SPSC Food Safety Officer 2021 Answer Keys you can download SPSC 2021 page also just Go to menu bar, Click on File->then Save.

SPSC Food Safety Officer Question Paper 2021 Download PDF

Sikkim Public Service Commission (SPSC) 2021 Food Safety Officer Question paper Free Download PDF is available in www.oldquestionpapers.net which has been provided by many students this SPSC 2021 paper is available for all the students in FREE and also SPSC Food Safety Officer (MCQ) Question paper 2021 fully solved SPSC with answer keys and solution.

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SAMPLE QUESTIONS

1. Subjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called ____________
A) Hydrolytic rancidity
B) Auto- oxidation
C) Thermal decomposition
D) Lipolysis

2. Which of the following methods pertaining to wheat milling refers to reduction of moisture content in the wheat?
A) Cleaning
B) Flour formation
C) Separation of endosperms
D) Wheat Conditioning

3. Deficiency of Vitamin B3 causes is:
A) Scurvy
B) Pellagra
C) Pernicious Anaemia
D) Beri Beri

4. The Limiting Amino acid in pulses is __________
A) Arginine
B) Lysine
C) Methionine
D) Tryptophan

5. Vitamin which is not found in Fruits and Vegetables:
A) Vitamin A
B) Vitamin B1
C) Vitamin B 6
D) Vitamin B 12

Food Safety Officer (F.S.O) Paper I

Food Safety Officer (F.S.O) Paper II

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