UKSSSC Supervisor Culinary Question Paper 2021 Download Free PDF

UKSSSC Supervisor Culinary Question Paper 2021 Download Free PDF

UKSSSC Supervisor Culinary Question Paper 2021Uttarakhand Subordinate Service Selection Commission (UKSSSC) 2021 Supervisor Culinary Question paper with answers UKSSSC Supervisor Culinary 2021 Question with solution you can download it in FREE, if UKSSSC Supervisor Culinary (MCQ) 2021 paper in text or pdf for UKSSSC Supervisor Culinary 2021 Answer Keys you can download UKSSSC 2021 page also just Go to menu bar, Click on File->then Save.

UKSSSC Supervisor Culinary Question Paper 2021 Download Pdf

Uttarakhand Subordinate Service Selection Commission (UKSSSC) 2021 Supervisor Culinary Question paper Free Download PDF is available in www.oldquestionpapers.net which has been provided by many students this UKSSSC 2021 paper is available for all the students in FREE and also UKSSSC Supervisor Culinary (MCQ) Question paper 2021 fully solved UKSSSC with answer keys and solution.

You can get daily updates on UKSSSC 2021 from www.oldquestionpapers.net here  you can also check similar links for other related study materials on UKSSSC Supervisor Culinary (MCQ) Here Uttarakhand Subordinate Service Selection Commission (UKSSSC) Supervisor Culinary (MCQ) question bank 2021 is also available in Supervisor Culinary (MCQ) Hindi and English Language.

SAMPLE QUESTIONS

Q1. Hard boiled eggs requires to get cooked:

(A) 10 Minutes
(B) 4 Minutes
(C) 5 Minutes
(D) 2 Minutes

Q2. A large deep freezer is called:

(A) Walk-in
(B) Upright freezer
(C) Chest freezer
(D) Bain Marie

Q3. Which of the following soups originated from England?

(A) Minestrone
(B) Mulligatawny
(C) Gazpacho
(D) Green turtle

Q4. A thin pancake made with egg batter, used in sweet and savory preparations, is:

(A) Crepe
(B) Crossant
(C) Creole
(D) Creole

Q5. Which one of the following is not Salad?

(A) Waldorf
(B) Coleslaw
(C) Minestrone
(D) Dalila

Supervisor Culinary

 

See Also….