Manipur PSC Food Safety Officer Question Paper 2021 Download Free PDF

Manipur PSC Food Safety Officer Question Paper 2021 Download Free PDF

Manipur Public Service Commission (Manipur PSC) 2021 Food Safety Officer Question paper with answers Manipur PSC Food Safety Officer 2021 Question with solution you can download it in FREE, if Manipur PSC Food Safety Officer (MCQ) 2021 paper in text or pdf for Manipur PSC Food Safety Officer 2021 Answer Keys you can download Manipur PSC 2021 page also just Go to menu bar, Click on File->then Save.

Manipur PSC Food Safety Officer Question Paper 2021 Download PDF

Manipur Public Service Commission (Manipur PSC) 2021 Food Safety Officer Question paper Free Download PDF is available in www.oldquestionpapers.net which has been provided by many students this Manipur PSC 2021 paper is available for all the students in FREE and also Manipur PSC Food Safety Officer (MCQ) Question paper 2021 fully solved Manipur PSC with answer keys and solution.

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SAMPLE QUESTIONS

1. Mold inhibitor used in bread is:
A) Sodium / Calcium propionate
B) Sodium chloride
C) Calcium carbonate
D) None of these

2. Who developed the process of canning:
A) Nicolas Appert
B) Louis Pasteur
C) Norman Borlaug
D) Walter Hesse

3. Nisin is used as:
A) Antimicrobial agent
B) Emulsifier
C) Stabilizer
D) Sweetner

4. The first synthetic sweetening agent used was:
A) Saccharine
B) Cyclamates
C) Aspartame
D) Sucralose

5. Jam, jellies and preserves can be preserved by adding sugar at concentration of:
A) 65%
B) 70%
C) 40%
D) 30%

Food Safety Officer Examination Download Question Paper

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